1
Mission

Design and develop tailored consulting services that meet the needs and ambitions of our clients

2
Vision

Leading service provider for food safety and quality management in the food service industry

3
Values

We are professional and operate in accordance with international standards and best practices

About Byscon

Established in 2017, BYSCON Consultancy is a local consultancy company that provides consultancy in all food safety and quality management systems and in engineering designs and solutions.

To design and develop tailored consulting services that meet the needs and ambitions of our clients.
To be the leading service provider for food safety and quality management systems in the food service industry.
  • Confidentiality is the core value to all our work.
  • We act with integrity and are open and honest about our work and targets.
  • We are independent of other agencies but work in partnership with others to create better services for clients.
  • We are accountable and take personal responsibility for the quality of our services.
  • We consider ourselves a team member of our clients and actively seek involvement in everything we do.
  • We are professional and operate in accordance with international standards and best practices.
  • Our staff are encouraged to obtain professional qualifications and continually develop their skills and knowledge.
  • We believe in innovation and anticipate the needs of our clients and meet them with products and services that are in parallel to up-to date standards.

    • Why Choose Byscon

    Throughout the coaching services, clients will benefit from the following advantages of "BYSCON":

    • A team of dynamic Lebanese consultants with successfully proven expertise in organizational projects, Quality Management Systems, Project Management and Human Resources Development
    • Providing Engineering designs and solutions to projects of all scales
    • A wide experience in managing food safety projects
    • Efficient, low cost solutions
    • “Actions speak louder than words”; our accountable team delivers assigned tasks efficiently and on time.
    • A proven experience in auditing and auditing approaches
    • A network of experts capable of answering to different aspects of consulting services from concept ideas through implementation, coaching and reaching accredited standards
    • “Synergy” at Work: collaboration and effective communication between our different disciplines create a superior outcome.
    • BYSCON is the first consultancy agency in Lebanon who successfully completed and certified an FSSC2200 standard for a food processing company

    Our Services

    Performing a study to the kitchen/Industry layout to ensure that the design is satisfactory including, but not limited to, the following recommendations:
    - A linear workflow is maintained (from receipt of raw material to delivery of the final product);
    - Cost-effective and hygienic operations are maintained;
    - Cross-contamination is minimized;
    - Suitable facilities for personal hygiene are provided;
    - Suitable provision must be made for staff welfare, including cloakroom and if, necessary, canteen and first aid facilities.

    N.B: BYSCON can provide map drawing and structural studies also
    It is the service provided by BYSCON to improve the overall level of hygiene and sanitation in the facility by offering the essential recommendations to prevent health hazards and set up procedures to monitor high-risk activities, which may later require corrective actions
    Tailored standard operating procedures and Sanitary Standard Operating procedures according to the organization needs can be offered and revised by our team
    Objectives of food hygiene inspection:
    1- To ascertain whether acceptable level of food sanitation and hygiene facilitate the consistent production of clean, safe food products.
    2. To assist you in improving the overall level of hygiene and sanitation in the premises by providing an Action Plan and follows its implementation.
    3. To assist you in preventing food safety problems at your premises.
    4. To trace potential sources of contamination and prevent possibility occurrence of food poisoning.
    5. To advice recommendations to control actual and potential contamination.
    6. To allow the top Management to compare the level of Food Hygiene in the premises and at the same time having the third independent eye (BYSCON) which has the capability to inspect, judge and correct through its International standards.
    7- Food Safety Management System:

    To create and implement an overall integrated Food Safety Management System specific for your premises
    - To establish Food Safety standard for the premises.
    - Training Programs for the whole staff.
    - Follow up audits on regular basis according to certain criteria.
    - Microbiological analysis on regular basis of food, water and swabs samples.
    BYSCON can provide tailored and Accredited trainings in:
  • - Advanced Food Safety
  • - HACCP
  • - Internal Auditor ISO 22000:2005
  • - Implementation of ISO 22000:2005
  • - Implementation of FSSC 22000
    • "BYSCON" will provide needed consulting days, all necessary templates and inputs for the preparation and implementation of food service system, taking into consideration all necessary requirements; this will include but not be limited to:
  • - Mandatory documentation requirements
  • - Emergency preparedness and response
  • - Purchasing and management of supplies and storage
  • - Traceability system
  • - Control over operations and employees’ practices
  • - Assist in management meetings
  • - Calibration and Verification practices
    • To ensure proper application of the system, independent qualified personnel will conduct an internal audit. The internal auditor will be selected and provided by "BYSCON"
    Following the certification audit, assistance in closing detected non-conformities during the certification audit will be provided. Also, maintenance consultancy can be provided to ensure continuous system maintenance
    BYSCON proposes designing and developing tailored consulting services based on analysis carried out and several recommendations are made taking into account the process of implementation of franchise consultancy which offers you the best package, which includes:
  • - Structuring the Franchise
  • - Development of Franchise Contract
  • - Elaboration of Operational Manual
  • - Elaboration of a Food Safety Manual
  • - Detailing the Franchise Offering Materials
  • - Development of Franchise Application Form
  • - Advise on a Training Program
  • - Guidelines for store set up, feel and like, music, uniform …
    • BYSCON provides feasibility studies for projects of all scales. the performed study will issue recommendations and technical reports.
    Broad-spectrum of engineering, building design, and specialty engineering services. BYSCON uses modern Modeling software for design projects. Moreover, BYSCON provides reinforced sustainable solutions through integrated thinking by bringing together all the building designers and technical specialists needed to shape a new Project or retrofit an existing amenity.
    Our Services stretch through all engineering disciplines and provide the required coordination between all trades to deliver a complete project design that respects the local market requirements and challenges.
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